Description
*Everything but Espresso* cements Scott Rao’s reputation as a practical coffee educator. Clear, concise, and grounded in science, this book teaches the craft of manual brewing.
Inside:
– Detailed technique breakdowns for non-espresso methods.
– Grind size, water chemistry, and extraction explained.
– Troubleshooting common brewing mistakes.
Praised by baristas worldwide, this book remains essential for anyone serious about brewing.
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