Espresso Made in Italy 3rd Edition

Description

Enrico Maltoni’s *Espresso Made in Italy 1901–1962 (3rd Edition)* is widely recognized as the bible of espresso history. With its enhanced photography, richer archival research, and careful production, this edition is the most complete reference available.

Highlights:
– Hundreds of full-colour images of rare machines.
– Complete brand histories with advertising and technical notes.
– Cultural essays on Italy’s espresso heritage.

For collectors and professionals, the 3rd edition is the ultimate version — highly valued and difficult to obtain in excellent condition.