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An authoritative academic resource, Flavio Meira Borem’s *Handbook of Coffee Post-Harvest Technology* explores processing, drying, storage, and quality control in coffee. A key reference for professionals and researchers.
The *Handbook of Coffee Post-Harvest Technology* is widely recognized as a cornerstone in coffee science. Covering every stage after harvest, it explains how processing affects quality and flavour.
Topics include:
– Fermentation, drying, and milling techniques.
– Storage, packaging, and transportation.
– Quality assessment and defect management.
Dense but invaluable, this handbook is essential for agronomists, producers, and coffee researchers. Copies are rare and command respect in academic circles.
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